I saw these fabulous cards on Splitcoaststampers and just had to recreate them. Thank you dbarry for the inspiration!I love the simple color combination and design that she used. Her Pear Pizzazz version is my favorite, but I went with Rich Razzleberry on mine. We made these in my last workshop and I had already used Pear Pizzazz on a card, so I needed to switch it up. I also had the Rich Razzleberry ribbon on hand to use.
The original designer created these in all the current In Colors and gave them as a gift. What a great idea! I love Crumb Cake and can't wait to pair it up with all these different colors.
Stamps: Bliss (121851 or 123217) & Warmest Regards (Retired)
Paper: Rich Razzleberry (115316), Early Espresso (119686) and Crumb Cake (120953) Cardstock; First Edition DSP (121878)
Ink: Crumb Cake (121030) & Early Espresso (119670) Classic Pads
Accessories: Rich Razzleberry Grosgrain Ribbon (119957), Scallop Trim Border Punch (118402), Rhinestones (119246), Embossing Buddy (103083), Clear Embossing Powder (109130), Sponges (101610) and Dimensionals/Pop Dots (104430)
Click here to order any of these Fabulous products.


2 comments:
Hi Julie,
I just LOVE this gorgeous card and now I have to case YOU!! It is really pretty! Love the emboss resist technique! SO super pretty!
Smiles,
Lesley
Very pretty!
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