I saw these fabulous cards on Splitcoaststampers and just had to recreate them. Thank you dbarry for the inspiration!
I love the simple color combination and design that she used. Her Pear Pizzazz version is my favorite, but I went with Rich Razzleberry on mine. We made these in my last workshop and I had already used Pear Pizzazz on a card, so I needed to switch it up. I also had the Rich Razzleberry ribbon on hand to use.
The original designer created these in all the current In Colors and gave them as a gift. What a great idea! I love Crumb Cake and can't wait to pair it up with all these different colors.
Stamps: Bliss (121851 or 123217) & Warmest Regards (Retired)
Paper: Rich Razzleberry (115316), Early Espresso (119686) and Crumb Cake (120953) Cardstock; First Edition DSP (121878)
Ink: Crumb Cake (121030) & Early Espresso (119670) Classic Pads
Accessories: Rich Razzleberry Grosgrain Ribbon (119957), Scallop Trim Border Punch (118402), Rhinestones (119246), Embossing Buddy (103083), Clear Embossing Powder (109130), Sponges (101610) and Dimensionals/Pop Dots (104430)
Click here to order any of these Fabulous products.