When I first saw this stamp set, I thought it was cute, but not really anything super special. That was until I saw this card by Nancy Riley at iStamp. It was then that I discovered you could use it for a technique we don't get to use everyday...the Kissing Technique.
Here I used it on the scoop of ice cream. See how it's two colors? First you take the ice cream stamp and ink it up (I used Pretty in Pink.) Then you ink up the wavy lines stamp (I used Melon Mambo.) Lastly, you bring them together for a little 'Kiss' ;) To do this, I set the ice cream stamp down, face up and set the wavy line stamp on top. The end product is this yummy ice cream cone with a scoop of Raspberry Sherbet on top. I love it!
This set has two types of cones: Cake Cone and Sugar Cone; two different ice cream stamps: Soft Serve and Scoops, a Cherry and Sprinkles. Oh the fun I'm going to have with this one...as you'll see in my upcoming posts.
Stamps: Sweet Scoops
Paper: Chocolate Chip, Melon Mambo and Whisper White Cardstock; Razzleberry Lemonade DSP
Ink: Close to Cocoa, Chocolate Chip, Pretty in Pink and Melon Mambo Classic Pads; Versamark
Accessories: Scallop Trim Border Punch, Melon Mambo Polka Dot Ribbon, Chocolate Chip Grosgrain Ribbon, 3/4" Circle Punch, Pink Brads and Pop Dots/Dimensionals
Where flowers bloom...
4 hours ago