Are these the cutest pair of pumpkins you have ever seen? Yet another way to use our punches. These are made with the Scallop Oval Punch. For the tall pumpkin, the ovals are folded vertically. For the smaller pumpkin, they are folded in half horizontally.Punch (11) Scallop Ovals from your cardstock. Sponge the edges with Creamy Caramel Ink. Fold all (11) ovals in half, with the sponging on the inside. Apply adhesive to one outside edge of the folded oval and attach the backside of another oval. Continue until they are all connected like an accordian and you can adhere the last two edges together. Your sponged edges should be facing out when completed. Roll a small piece of Chocolate Chip cardstock for the stem and stick in the top hole. Curl some Old Olive Cardstock for the vine/leaf and adhere in the top hole.
The small pumpkin is the most level and is easy to stand up. I am still challenged with getting the taller pumpkin to stand alone, but wanted to share it as an alternate option.
Use these for place settings or just decorations around the house.
TFL!
Stamps: None
Paper: Pumpkin Pie, Chocolate Chip and Old Olive Cardstock
Ink: Creamy Caramel Classic Stamp Pad
Accessories: Scalloped Oval Punch & Sponges
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